‘Umeboshi’ makes in a pickle over new food hygiene rulesーNHK WORLD-JAPAN NEWS
One of the pleasures of taking a trip in Japan is buying the local variety of handmade pickles, but production of these traditional delicacies is now under threat from strict new food hygiene standards. This report looks at people in Fukushima Prefecture who are trying to keep the flavors of their region alive. #japan #fukushima #tourism #business #food #traditional
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