Why Japan is facing food cost pressures

Why Japan is facing food cost pressures

From endless sushi to sweet treats, Japan’s food scene is vibrant—but beneath the surface, the country faces a growing crisis. Inflation, a weak yen, and an aging population are squeezing businesses and consumers alike.

➡️ As local businesses fight to survive, doubling exports is a necessity.

➡️ “We Canadians are worried about the tariff and what Trump will decide the day after, because it always changes, it creates a lot of instability.” Nokomis CEO Vincent More added, highlighting trade uncertainty.

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